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1

Month of Cusine - Onam Special


SARKARAPURATTY (FRIED BANANAS CHIPS IN MOLASSES)

Ingredients :

  • Semi ripe Banana     - 1

  • Coconut oil            - 100gms

  • Molasses or Jaggery - 75gms

  • Dried ginger powder - 5gms

  • Ghee                     - 1tsp

  • Water                   -  1/4glass

Method  of Preparation : 

Peel the bananas and split it into two pieces. Cut it into  1/4" thick pieces. Fry it in warm coconut oil. 

Heat the molasses in  1/4glass of water. Remove from fire when it becomes thick. Add dried ginger powder and fried banana pieces in this molasses solution. Keep stirring till the banana pieces separates.

KAYA VARUTHATHU (BANANA FRY)

Ingredients :

  • Semi ripe banana   - 1

  • Coconut oil           - 150gm

  • Turmeric powder    -  1/4tsp 

  • Salt                     - to taste

Method : 

Peel banana and slice into thin round pieces or split bananas into 4 thin pieces and slice. Heat oil and fry the banana pieces. When it is  3/4 done, add turmeric powder and salt mixed in 1tsp water. Fry well.

For details please contact us

 

 
 
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